I've got to start figuring out dinners ahead of time. I wanted to get better about it a while ago,
but haven’t. It’s time. I just found a bunch of slow cooker recipes
that can be frozen ahead of time so I am going to try some this weekend. We are really lucky because our girls go to
school 3 days/week so Ryan is home on Wednesdays and I’m typically home on
Fridays. That only leaves Monday,
Tuesday, and Thursday dinners as “scramble together whatever I can find in 10
minutes after I walk in the door at 5:30pm” dinners. We also try to eat healthy most of the time
so this is becoming even more important to us, and I really want to try to
limit the processed foods as much as we can.
I’m not going to be super crazy about it though because I really am okay
with my kids having chicken nuggets and hot dogs every so often, just not every
week! J
I got some recipes from this blog so I plan to start with
some of these and see how they go!
No comments:
Post a Comment